Solution for brewery setup limited by electric power Recently, we have two customers that both have limited electric power in their potential brewery building. And they really need the electric heated kettle hot water tan...
How to avoid foam overflow during boiling During boiling wort, foam will overflow from manway sometimes, especially for kettle with inside calandria. Overflowing of wort will loss lot of wort and it is also dangerous for ...
1500L Five Vessel Brewhouse Unit with Automatic Rake Lifting Every set of equipment is unique,which involves in special design from customer. Whatever in tank structure or small details. Here, please kindly allow me to in...
Peak season of manufacturing, busy delivery day This week, except for Monday, we delivered 2-3 containers every day. Sometimes, workers were still loading until 7pm. It is really hardworking. Peak season of manufacturing ...
What should we do if the gelatinization mash sticks to the bottom of the cereal cooker? We all know that if the gelatinization mash is too stiff with high viscosity, it may sticks to the bottom of the cereal cooker. Which...
Barley Steeping Steeping is the first step of malting process and takes 1 to 2 days usually. After steeping, the moisture content of the barley is raised from around 12% to 45%. 1.What is the barley steeping? Firstly, the...
Brewing jujube juice beer with own brewing room Tiantai company is always pursue human-based management. For example, there is a brewing room in the factory. Normally, our brewmaster will brew beer termly. These beer is s...
Wort grant, Hydrator and Wort collecting ring for brewhouse 1.What is wort grant? It is used for reducing the vacuum pressure risk during lauter process, so it can protect the false bottom from out of shape. The reason is...
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